The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...
I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof. The dish is super cheesy ...
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