Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

The typical grocer sells some 50,000 different products. The typical shopper buys the same 264 over and over again. The point of this column? To persuade you to take a second look at some of the ...

Cardamom might not be the first spice that comes to mind in holiday cooking and baking, but some of our favorite dishes wouldn't be the same without it. If you've enjoyed a slice of Christmas stollen ...

All about this warming spice and its many uses. Chai-flavored beverages, gingerbread cookies, and Indian curries are all ...

This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish ...

Cardamom is a spice I love, even though I do not use it often. I add a small amount of the ground spice when I make Danish pastries and delicate chickpea-flour cookies, and use a pod or two when I am ...

What do you get when you mix the food culture of New Orleans with the food culture of India? A really banging cocktail, among other things. Think a spritz, amped up with saffron, or cognac enriched ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...