Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

If there’s one thing I believe, it’s that you can never have too much garlic. It’s the star of so many of my favorite dishes, including gumbo, garlic chicken and cheesy garlic bread. I love a good ...

However, this is often easier said than done. With food prices lingering at their recent highs—and expecting to increase in the coming year—it’s understandable that some are trying to find ways to ...

Ah, the classic controversy. Do you really need fresh onions and garlic in your chili? Or is your partner/friend/parent absolutely right, and dried ingredients achieve a better result? It's a real ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...

You can also use processed garlic products like garlic powder as subs for fresh, but remember that allicin decreases in intensity the older it gets, so modify your expectations and ratios. And, if you ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.