Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Curry is the most common part of many dishes. It was discovered that all flavours, spices, and scents should be equal and be in harmony with each other in order to create a unique, exquisite taste of ...

Unusual and full of spice, this dessert is excellent. The cupcake itself is very moist. If you're not familiar with it, Garam Masala traditionally includes cinnamon, cumin, cloves, cardamom and other ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking -- not all brown powders are curry powder. Second lesson -- don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson ...

First lesson of Indian cooking — not all brown powders are curry powder. EDITOR'S NOTE: Off the Beaten Aisle is a weekly column by AP Food Editor J.M. Hirsch that explores lesser known but widely ...