My mom makes the best gravy. (Maybe your Mama does too—I realize these things are largely subjective.) The secret to my mom’s big-flavor, zero-grease gravy is one nifty tool that she picked up years ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia After pouring your gravy into the separator, ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

This jug can separate the fat from your gravy with its clever built-in features. View Deal There's quite a lot going on with this jug, all told. The process begins at the very top with a built-in ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound like—as your protein is ...

Cookbook author, culinary instructor and recipe developer Rick Rodgers is a Thanksgiving expert. He has written 40 cookbooks, three alone on the holiday including the classic, best-selling ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia After pouring your gravy into the separator, ...

My Turkey Gravy from the Drippings has been part of holiday meals for as long as I can remember. Made from the drippings of a ...