Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

If you think the blades on a blender whirl about at high speeds, continually cutting food into smaller and smaller pieces until it becomes a liquid, you are only partially right. There is a great deal ...

Making soup of any kind can take effort, but if you want to remove the challenge of removing lumps, this handy hack will do ...

If you're wondering about the name of this blender, though, you should know it's a reference to the blender's unique tamper.

Growing up, my mom always kept an immersion blender in our drawer of small kitchen appliances. We only used it to puree mashed potatoes on Thanksgiving — the rest of the year it collected dust. But ...

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