Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Mix well and then add rice flour. Mix rice flour as much as you can and then take off the heat. If you want you can steam it in an idli maker, make sure to grease the pan and steam as usual. 7. If you ...

Idli which is made from a fermented batter of rice and urad dal retains the beneficial ... Aloo Methi Paratha: Parathas made ...

For a classic take with a twist, combine rice flour with oats and suji. The oats add fibre, and the suji gives it crispiness. Pair these golden bites with idli podi masala. Rava appe are crispy on the ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend ...