4. Tata Sampann Fibre Rich Idli Mix Here we bring you another healthy option! This pack of idli is made by using brown rice flour and black gram flour. Besides making idli, you can also try to cook ...

Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, ...

Ingredients 1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

Follow these steps to make idli in a pressure cooker. You can use ready-made idli batter or make the batter at home from scratch using this easy recipe ...

Step 5: Grind the idli rice and rice flakes to a semi-fine consistency. Pour the rice batter into the bowl containing the urad dal batter. Step 6: Mix it well and cover it.

Ingredients: ½ cup strawberry flavoured syrup ½ cup chocolate flavoured syrup 1 bowl ready idli batter 1 cup rice flour 1 tablespoon oil ½ cup beetroot juice Equipment Needed: Idli steamer ...

Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste ...

Keep aside. Now, grease an idli tray with oil. Pour the batter in the idli moulds carefully. Keep the idli steamer on high flame and let it come to a boil. Let it boil for about 10 minutes.

Puttu Puttu, a steamed cake composed of rice flour and grated coconut, is a low-calorie, high-fibre, protein-rich food. It pairs well with a variety of curries or stews.

3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt and mix it well 5. Let the batter ferment for about 8 hours 6.

In their letter to Rajesh B. Lakhoni, the association’s president S.V.S.S. Velshankar said idli batter and rice flour manufacturing units were being run using domestic power connections, instead ...

Sour Idli Batter : You can't eat idli with sour idli batter, it will spoil the taste. So, follow these tips to make the fermented batter tasty. Because of this, many people throw the flour in the ...