Ingredients For the Shrimp Cakes: 1 lb. small raw shrimp (dice up if needed) 4oz. Provolone cheese 1 Large egg 1/2 Cup mayonnaise 2 Tbsp Fresh chopped parsley 1/4 Cup seasoned flour 1/2 cup Panko ...

5. Heat a grill to about 350 F. Place the shrimp on the hot grill and cook about 2 to 3 minutes per side, depending on the size of the shrimp, or until firm and cooked through. 6.

Experience the fresh and complex flavors of Vietnamese shrimp cakes with Chao Tom. Made with shrimp, a bit of pork, and lemongrass instead of sugarcane, this dish is perfect for the grill.