Ingredients For the Shrimp Cakes: 1 lb. small raw shrimp (dice up if needed) 4oz. Provolone cheese 1 Large egg 1/2 Cup mayonnaise 2 Tbsp Fresh chopped parsley 1/4 Cup seasoned flour 1/2 cup Panko ...

Experience the fresh and complex flavors of Vietnamese shrimp cakes with Chao Tom. Made with shrimp, a bit of pork, and lemongrass instead of sugarcane, this dish is perfect for the grill.

Cooking these over medium heat is key to getting the shrimp done without burning the exterior. Serves 4 (serving size: 1 cake) 2 tablespoons red curry paste 1 tablespoon fresh lime juice 1 large ...