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This zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an absolute seafood delight.
1/4 cup capers, drained 1 tablespoon minced Italian parsley 4 white fish fillets, such as flounder or sea bass 1/2 teaspoon salt DIRECTIONS 1. Heat oil in large, lidded skillet over medium heat.
Dec. 23, 2020, 8:52 AM EST / Updated Dec. 15, 2021, 2:15 PM EST / Source: TODAY By Erica Chayes Wida ...
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Cover tightly and cook for 10 to 15 minutes on medium to medium-high (a vigorous simmer on the bottom and steaming on top) just until fish is fully cooked and flakes easily.