Braising is an excellent cooking technique to enhance the flavor and texture of meat dishes, and soda happens to be a ...

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.

Baking soda can tenderize meat, but it's all about timing and technique. Learn how it works, when to use it, and what cuts benefit most.

Griffith Food’s OptiTender Marinade, formulated for meat processors producing marinated and prepared beef and pork products ...

Physical Agitation The simplest method for tenderizing meat may be brute force. A meat mallet or tenderizer ($39.99, williams-sonoma.com) often has two sides—one flat and the other textured.

Cooking meat may take hours and the process of tenderizing meat takes a lot of time, especially tougher meat cuts like mutton ...

They marinated short ribs in hour-long intervals for up to 18 hours and found, even on the longest time, the marinade didn’t penetrate the meat beyond a couple millimeters.