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Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

Defining what local food is in a country as large and diverse as Canada is going to be challenge for the Canadian Food Inspection Agency, say some P.E.I. chefs.

At Local 360, an airy, loft-like restaurant in Seattle’s Belltown neighborhood, nearly everything on the menu is harvested nearby. The oysters come from Taylor Shellfish, 75 miles north of town.

This seasonal approach keeps menus dynamic and interesting. Chefs must stay creative, developing new recipes based on available catch. “Running a seafood restaurant used to mean having the same ...

IN THE HOT SUMMER months in the Mountain West, from July into late summer, the hard winters pay off. You can almost forget that spring is short, and the growing season is over so quickly. You can ...

Yesterday at the New York City Wine & Food Festival, chefs Dan Barber (Blue Hill), Tom Colicchio, Daniel Humm (Eleven Madison Park), Alex Guarnaschelli (Butter), and Partrick Martins from Heritage ...

To better understand how food connects people, you can visit Athens County - where a project known as the 30 Mile Meal has helped to unite the stakeholders in the local food economy. Or ask Luar ...

Every dish on the menu showcases local produce in a way, says Han. He believes a lower carbon footprint is important for the environment. So what he cannot get locally, he tries to source regionally.

ENDICOTT (WBNG) -- April 29 to May 3 is National Small Business Week. From a food truck to a storefront, a local small business, The Kitchen Counter has achieved its goal.

The loss of a USDA local food grant has forced menu changes at this rural Tennessee school district, ... mean the district’s nutrition director is swapping fresh fruits for fruit cups, ...