Thankfully, this Hawaiian-style chicken long rice soup offers the opportunity to do just that. Brought to us by recipe developer Catherine Brookes, this aromatic take on the basic chicken-noodle ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

and then pulled again to 16-foot-long. The recipe is from Chinese city Xi'an in the Shan Xi province. The noodles there are made with wheat as the province does not harvest rice. The restaurant ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

The world is your noodle when it comes to this dish. Personally, I like to use a wide, flat rice noodle when I make them, but egg noodles or even spaghetti work well, too. Just stick to using ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth ... chicken meat, and rice noodles. The finished soup is served with bean sprouts, basil, lime wedges ...