The festival that celebrates the south Louisiana tradition of a boucherie is returning to the site where it all began 40 years ago. After moving away from its original site at 9690 Airline Highway ...
BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...
PORT BARRE — Get ready to taste some finger-licking cracklin, as the Port Barre Lions Club kicks off the 38th annual Port Barre Cracklin Festival. The smell of crackling is moving through the air as ...
Where I was: Living on the north shore, getting to just about anywhere in the state of Louisiana means traveling east to west. And that often means the long, flat stretch of U.S. 190 between Port ...
It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...
These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...
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