Like a refreshment on a plate, our mango-milk cake is the perfect aid once temperatures have rise. Click here to discover the ...

Method: In a medium bowl, cover the gelatin with the boiling water and immediately stir until it's dissolved. In the pitcher of a blender, combine 340g of the mango with the coconut milk and blend ...

In the pitcher of a blender, combine 1¾ cups (12 ounces) of the mango with the coconut milk and blend until smooth. Add honey to taste, if desired, and blend to incorporate.

Summer is not a summer for me if I don't make mango faluda at least once. It's my favorite dessert recipe for summer. This is ...

Using a microwave-proof cup, add mango pulp, milk and oil. Using a fork, stir a bit and then add all the dry ingredients.

A five-minute breakfast can be healthy and tasty too, with a mango avocado smoothie bowl. This quick breakfast mixes the ...

2 ripe avocados, cubed 3 tablespoons lime juice, divided 2 cups mangos, cubed 1 jalapeño, finely chopped 1 teaspoon grated lime zest 2 tablespoons cilantro, chopped 1/4 cup extra-virgin olive oil ...

2/3 cup milk chocolate bits 1 cup heavy cream Fill a medium bowl with ice. 1. In a blender, combine the mango chunks, sugar, milk, whole egg and yolk, and the cornstarch. Purée until completely ...