Antibiotics are medications that are prescribed to fight disease-causing bacteria. However, high doses of antibiotics can lead to antibiotic resistance, which is the ability of the microbes to ...

Researchers at Canada's McGill University have uncovered what could be a pretty sweet way of warding off bacteria. The scientists developed a concentrated extract of maple syrup and combined it with ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

When it’s been concentrated, an extract of maple syrup weakens harmful bacteria, reducing their resistance to antibiotics, according to a new study at McGill University in Canada. Making microbes more ...

New research from McGill University is giving us a new reason to love maple syrup. The research suggests that a concentrated extract of maple syrup could make bacteria more susceptible to antibiotics.

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

SAN FRANCISCO (CBS) – Maple syrup doesn't just make pancakes better – it could also increase the bacteria-fighting powers of antibiotics. Native populations in Canada have been using maple syrup ...

Concentrated extract of maple syrup with common antibiotics could increase the microbes’ susceptibility, leading to lower antibiotic usage. Overuse of antibiotics fuels the emergence of drug-resistant ...

Through some sticky synergy, scientists are exploring a natural way to limit antibiotic doses. Although maple syrup may seem more appropriate for a breakfast buffet than the lab bench, researchers now ...

Antibiotics have been helping us fight off infections for nearly a century. While the drugs kill plenty of dangerous bacteria, they've also spurred the creation of 'superbugs' that no longer respond ...