The Japanese Black is the most predominant breed found across the country; it is known for the extensive marbling in its meat and delicious flavor. While Wagyu beef refers to cattle breeds native ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

Beef producers have a significant influence on meat quality through breeding choices and nutrition management.

While other groups have produced artificial meat in the laboratory before, what sets this achievement apart is the internal structure that mimics the marbled structure of wagyu. The researchers ...

Mr Power is also excited by Professor Aduli's omega-3 findings, saying they challenge the industry's focus on marbling as the sole indicator of meat quality. The belief that marbling is crucial to ...