Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...

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Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use ...

Tender potatoes that are smashed and roasted until golden brown and crispy on top and bottom seasoned with olive oil, butter, oregano salt and pepper in addition to a hit of lemon juice!

I could make a meal of what the French call Salad Piedmontese, or potato salad dressed with olive oil and lemon, a little crème fraîche ... It replaces grits and mashed potatoes to snuggle alongside ...

If you want the most velvety, plush mashed potatoes, you’re going to need a ricer. To understand why, it’s important to know what makes potatoes gummy in the first place: overworking the ...