A new study from Italy challenges the widely held belief that chicken is a healthier alternative to red meat. While chicken ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

So, what is city chicken actually made of? And why is it called city chicken? Here's the history behind this vintage regional ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...