A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

Eating more than 300 grams of chicken per week could significantly increase your risk of gastrointestinal cancers, with men ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...