Most nutrition studies focus on things like polyphenols, caffeine, or other chemicals released during brewing, but such research overlooks a unique aspect of tea: unlike most food and drink ...

Brewing tea may naturally adsorb heavy metals such as lead and cadmium, according to the study published Monday in the journal ACS Food Science & Technology. “Adsorb” refers to the ability of ...

New research now indicates that tea also removes toxic heavy metals from the water in which it's being brewed. The study was conducted at Northwestern University in Illinois, by a team led by Prof.

Brewing tea is good for your health as it purifies the water by removing toxins, reveals new research. The brewing process removes "significant" amounts of toxic heavy metals from drinking water ...