With its briny flavor and crunchy texture, there's no wrong way to eat a nori sheet. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, Julia ...

In an effort to reduce recycling while rewarding my son’s taste, I found a few ways to work seaweed into his diet: • Make your own seaweed snacks by roasting a few large sheets of nori with a ...

Using calcium, Yokotaya Honten has printed tidbits about fish and shellfish caught in this seaside city on nori sheets. The product, called Osakana Zukan Nori (Fish picture book nori), has been a hit.

For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor and blitz until the nori has broken up. Transfer into a bowl and add the white and black sesame seeds.