While palak (spinach) is a highly nutritious vegetable. It can be pair it with certain foods can hinder its health benefits and cause digestive discomfort. Tap to read!

This vegetable pulao with palak is a great way to sneak in extra greens while still keeping the dish flavorful and aromatic.

The dish's cultural significance stems from the combined importance of spinach as a nutritious vegetable and paneer as a vital protein source in Indian cuisine, making Palak Paneer a timeless classic.

Spinach (palak) is a nutrient-rich vegetable that offers numerous benefits for hair growth. Whether you incorporate it into your diet through spinach juice or use it as part of a nourishing hair ...

Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light and easy meal. Made with one of the healthiest vegetables, this palak bhurji can be well served with ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...