Drain the paneer, pat dry with kitchen paper, then tip it into the bowl with the dressing. Add the mushrooms and mix well, then leave to marinate in the fridge for 2 hours, or overnight.

Take another bowl, mix all purpose flour, corn flour and salt in it and make a batter. 3. Now heat oil in a kadhai on the gas, till then add paneer cubes to the batter and add one piece to the pan and ...

Comfort Food: There's something comforting about biting into a warm, crispy tikki, especially on a hectic day when you're looking to pamper yourself. Easy to Make: Don't be intimidated by its name.

Add the tomato puree, double cream, lemon and 100ml of water. Mix into a dreamy sauce. 4. Put the crispy panner into the sauce and mix well. Serve immediately with plenty of rice.