Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

Eternally the vegetarian's favourite, this paneer dish takes in saffron, cream and yoghurt Ingredients 2 strands saffron 2 tsp milk 1 medium piece ginger 5 garlic cloves 5 tsp vegetable oil 2 tsp ...

This cashew paste-based vegetable curry means 'nine jewels', and has buttery paneer Ingredients 225 gms cottage cheese (paneer), cubed 225 gms yellow pumpkin, peeled and diced 100 gms shelled peas ...