Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional ...

I'm a lifestyle writer and freelance editor based in the NYC area. With the right tools at your disposal, making pasta at home becomes that much easier and more enjoyable—and it might even become a ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

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As Food52 Resident Pasta Maker Meryl Feinstein once wrote, “A box of pasta is a beautiful thing. It has your back when there’s nothing left in the kitchen but an old tube of tomato paste and a few ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...