Let the syrup slightly cool then strain. (There will be extra simple syrup, which you can save in an air-tight container for up to three weeks.) Now for the cocktail: 1 1/2 ounces spiced simple syrup ...

Grenadine is simply a pomegranate syrup, used in everything from the classic Jack Rose cocktail to the Dirty Shirley, which saw a sensational rise in popularity in 2022. And while, yes, you can ...

Combine the juice, simple syrup, cinnamon, star anise and allspice in a small saucepan. Bring to a simmer over medium-low heat. Taste and add more syrup if desired. Reduce the heat to low and let ...

Drizzled into yogurt or oatmeal, the pomegranate syrup inserts a fruity touch like raspberries. Try it in cocktails instead of simple syrup to add a sweet and tangy edge. $14 for 8.8 ounces.

* Pomegranate Simple Syrup; Bring 2 cups pomegranate juice, 1 cup sugar, squeeze of one lemon to a boil and simmer for 10 – 12 minutes until thickened.Cool, store in mason jar, date and refrigerate.

Shake lemon juice, grape syrup, and vodka vigorously for 20 second. Add rosé and Prosecco/Sparkling Wine to the tin, and then strain into a stemmed wine glass or coupe without ice.

Let cool. 2. Transfer to an airtight jar, cover and let sit overnight. 3. Use a mesh strainer to strain the syrup, discarding solids. Return the syrup to the jar and refrigerate for up to 2 months.

8. Serve any remaining pomegranate syrup on the side with the turkey. Tip: You can also roast the turkey in a 400 degree oven using the same method for about 45 minutes to an hour.

Just Pomegranate Syrup — a new dark, tart-sweet pomegranate molasses, from the makers of Just Date Syrup — adds a nice touch to cocktails or a glass of pink bubbly. It can enliven a seared ...

In a large pitcher, combine the gin, pomegranate juice, lime juice, and simple syrup. Fill a cocktail shaker half full with ice and add the drink mixture until the shaker is three-quarters full.