The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

NASHVILLE, Tenn. (WTVF) — If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen. It's called cassava and it's a starchy root like vegetable.

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

INDIANAPOLIS (WISH) — Cassava, also known as yuca or manioc, has become a go-to ingredient in gluten-free, paleo-friendly, and grain-free products. But a new Consumer Reports investigation reveals ...

African Agricultural Technology Foundation (AATF) and partners are set to inaugurate a cutting-edge cassava processing plant in Oyo State to transform cassava production and processing in Southwest, ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...