Suzy Sakamoto, creator of "The Perfect Tide" blog shared how to make her fresh Razor Clam Ceviche. CLICK HERE for the recipe! For more information on Suzy, and for more great seasonal seafood recipes, ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in the ...

Instant Pot Clam Chowder is a creamy, comforting soup packed with tender potatoes, carrots, celery, and clams. This easy ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Whenever my buddies tried to rope me in to any outdoor activity involving a fishing rod or a shovel and bucket, I hemmed and hawed and whined, “Why can’t we just swing by a fish market?” I have no ...