Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so ...

When it’s time to move on from corn on the cob, you’ll need to get creative. Creativity often requires recipes that call for taking the kernel off the cob. The easiest way to do this is to ...

Spread the mixture all over the corn, then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in ... still on the cob), and shrimp ...