1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

You can bake, roast or turn butternut squash ... it comes from France. Hubbard squash comes in various colors, including blue ...

Nestle the tomatoes between the pieces of squash then roast for 20 minutes until the tomato skins begin to char and fall away. Remove the tomatoes from the roasting tin and leave to cool.

Place the squash and garlic cloves on the lined tray, drizzle with 2 tablespoons of the olive oil and season well. Roast for 35 minutes. Take the tray out of the oven and remove and set aside the ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a ...