A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a ...

The inferno has destroyed the historic Gounsa Temple and is bearing down on two UNESCO World Heritage sites in Andong city.