ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...
The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...
MERCER — Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certifications.
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