What Are “Nagoya” Style Chicken Wings? Nagoya is a large city in central Japan and is very close to where I live! I used to ...

Marinated overnight in classic Asian seasonings like mellow white miso, fish sauve, sesame oil, garlic and ginger., this roasted chicken is succulent and fragrant. THIS IMAGE IS NOT TO BE ARCHIVED.

Place the chicken in the pan and fry for 10 minutes, or until golden all over, turning regularly. Meanwhile, use a vegetable peeler to strip the peel from 1 lime, then peel the sweet potatoes and ...

Jazz up leftover chicken or just satisfy a craving for chicken salad with one of these seven takes on the lunchtime staple.

These healthy 30-minute dinners, for salads, roast chicken, veggies and hot sandwiches, only require five ingredients to make ...

2 tablespoons white or yellow miso paste 2 tablespoons fresh lime juice, plus the zest of 1 lime 1 tablespoon olive oil 2 tablespoons maple syrup 1 teaspoon toasted sesame oil 1 large clove garlic ...

Desiring a cozy, easy-to-make dinner that’s just eerily delicious? This Miso soup with udon and dumplings is like checking a box: a hearty, comforting bowl of soup cooked with chewy noodles and tender ...

2 boneless, skinless chicken breasts, thinly sliced 1/2 head of green cabbage, sliced into thin strips 1 small onion, thinly sliced 2 garlic cloves, minced 1 tablespoon ginger, minced 2 ...

Prepare a stove-top steamer and place the chicken, still in the bowl, on the rack in the steamer. Steam the chicken until the meat is cooked through; it will be firm and opaque and the juices will ...

In a small bowl, dissolve the red miso and 1 1/2 tablespoons saikyo miso with a few tablespoons of the hot Dashi, and add the mixture to the saucepan, along with the tofu.

4. Meanwhile, in a small bowl, stir together the grated carrots, sesame seeds, ½ teaspoon of sesame oil, ½ teaspoon of honey, ½ teaspoon of rice vinegar and a pinch of salt. 5.