Top yogurt with beets and sliced grapefruit, then tarragon, toasted pine nuts, and reserved grapefruit zest. Step 6 DO AHEAD: Beets can be roasted 2 days ahead; let cool. Cover and chill.

4. No pie, no cake, no cookies for a sweet treat, only fruit!!! 5. The worst part about growing up and leaving home is no longer having someone to cut fruit for you.

1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec 4 slices grapefruit or twists 1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside. 2.

Skip the fennel and olives. Slice raw yellowtail, hamachi, tuna or scallops thinly, and lay the slices on a plate. Place grapefruit supremes on top, then drizzle with olive oil. Garnish: Chives. Photo ...

Cut both ends off the grapefruit. Cut away the peel and pith, holding the grapefruit over a bowl to collect the juice. Using the knife or your hands, section the fruit and remove the membranes ...