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Steak Cooking Chart Roasting (375°F) Rare - 120°F 10 minutes 2 minutes per side Medium Rare - 130°F 12 minutes 3 minutes per side Medium - 145°F 14 minutes 4 minutes per side Medium Well - 150°F 16 ...
Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...