Internet users on Wednesday weighed in on the “paratha or parotta” discussion as a popular food company dropped its newest product –- triangular wheat paratha. The chief executive officer (CEO) of iD ...

The brand calls the triangular packaging an ‘innovation’; must be a proud member of the “What’s in a shape?” club. Advertisment It is not every day that a food item’s packaging interests you more than ...

No matter how much we indulge in pizzas and pasta, our hearts are always going to yearn for paratha. This Indian bread is exceptionally delicious and versatile. And, it is super easy to make. That's ...

Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

Wash, rinse and chop vegetables. Boil them in a pressure cook so that they are properly cooked. Drain the veggies and let it dry. When they cool down, mash them together. Add finely chopped spinach.

Ever thought, as you tore off a piece of a flaky, buttery roti and popped it into your mouth, or scooped up some dahl with a charry-spotted, rough-edged paratha, that really, you could just live on ...