When Bánh Vietnamese Shop House opened on the Upper West Side in 2021, owners Nhu Ton and John Nguyen thought long and hard ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. Drain again and snip into shorter lengths.