Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

Though scallions can be grilled, roasted or braised, they're usually sliced and diced and are often used raw. With their fresh, mild flavor, they are perfect for cold salads. They're a must in Asian ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, and minutes from Route 2 West, this Asian-themed grocery store has dozens of ...

Scallions are delicious in lots of things, but getting the best flavor and presentation from them demands you learn to slice them a little differently depending on what you’re making. This video, ...

Scallion pancakes are arguably one of my favorite foods to exist. First off, I love Chinese food. Secondly, I love pancakes. While these are nothing like the fluffy breakfast sweet stacks we know as ...

Although scallions grow year-round, they are especially wonderful in spring, when they help us clear out the figurative cobwebs of winter. They are invigorating and, according to Chinese tradition, ...