It’s not only the accuracy of data provided that is important when dealing with laboratories, whether they are conducting ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...
The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...
Why is Diffuse Reflectance Spectroscopy Used? One of the main techniques for evaluating the optical properties of materials is optical absorption spectroscopy, or UV-vis spectroscopy. Most absorption ...
FastTrack™ UV/VIS Spectroscopy. The UV7 provides superior optical performance compliant with strict Pharmacopeia regulations, advanced automation routines and pre-verified methods that are ideal for ...
Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...
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