You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Caper Carts are the newest revolution in AI-assisted grocery shopping, and several stores in New Jersey currently have or are ...

"Cooking larger vegetables like 'steaks' is an economical and healthy way to eat a more plant-based diet," says Sussman, who co-authored Chrissy Teigen's cookbooks Sabrina Weiss is the Editorial ...

Capers are the actual berries of the caper bush (Capparis spinosa) before they have matured and grown hard seeds. Caperberries, while they may look like tiny fruits, are actually unopened flower buds.

Rae Hodge was a senior editor at CNET. She led CNET's coverage of privacy and cybersecurity tools from July 2019 to January 2023. As a data-driven investigative journalist on the software and services ...

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These tart, tangy chips will be your new favorite cocktail snack. Preheat oven to 200°F. Line a rimmed baking sheet with a layer of paper towels. Spoon the strained capers onto the baking sheet, top ...