Skewer a large potato. Cut the potato in a spiral motion. You can do this by hand or use a potato spiralizer or spiral cutter. Gently spread the spiralized spud apart on the skewer. Submerge it in ...

Add your favorite seasonings. Bake for 30 minutes at 325ºF. Enjoy! Medium-starch potatoes, like Yukon Gold, Yellow Finn or Yellow Rose potatoes are recommended for potato tornadoes.

Grease loaf pan. Spoon batters into pan, alternating batters, and then swirl with knife. Bake at 350 degrees for 65 minutes. Follow Booth Features on Twitter: @BoothFeatures.