Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

There are few things more comforting than the scent of chocolate chip cookies, red velvet cupcakes, or homemade bread baking in your oven. Possibly even better is the sense of accomplishment when you ...

Learn why weighing ingredients beats measuring for better, consistent baking results! Should you measure or weigh your ingredients? Discover the key differences and why weighing is the secret to ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Maria Marabito is a writer who specializes in sustainable travel, green living, and food issues. She holds a Bachelor of Arts in English from West Chester University. Baking soda can neutralize odors, ...

Older people may be at increased risk of premature death if they have low levels of bicarbonate, a main ingredient in baking soda, in their blood, a new study suggests. In the study, researchers ...