Potjie, pronounced “potchee” or “poyke”, is one of my favorite meals and styles of cooking. Potjie literally translates as “small pot food” and is something we learned about from the large South ...

WRAL contributor Nili Zaharony shows us how to make South African Potjie featuring fresh vegetables.

Cooking over a fire in a cast-iron pot is an age-old tradition that’s close to the hearts of many South Africans. Popularised in Holland during the 16th century, the tradition was brought to our ...

As purists argue over pots, coals and cast iron, Steak Chop van Zijl reminds us, potjie is less about the rules and more about the slow-cooked magic that brings people together. What can be more ...

Dads and their budding chefs in matching aprons, ready to cook up lasting memories. Photo: Supplied The flames were not the only thing heating up at Brescia House School as the community gathered for ...