Dish soap and warm water work well for light grease; vinegar and water help break down tougher spots. For stubborn buildup, try a baking soda paste or a gentle commercial degreaser (tested first).
Whether you're pan-frying chicken piccata in olive oil or tossing a rich penne a la vodka with crispy prosciutto, grease stains are an inevitable part of cooking, and removing them can be a real pain.
Dish soap and warm water work well for light grease; vinegar and water help break down tougher spots. For stubborn buildup, try a baking soda paste or a gentle commercial degreaser (tested first).
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback