Old No. 7 is an icon, but Jack Daniel's flavors aren't half bad. So how does its new Tennessee Blackberry whiskey stack up?

The new infused whiskey is rolling out across the country this month and fans expect it to pair well with Dr Pepper.

On Monday, Jack Daniel’s unveiled Tennessee Blackberry, a new flavored whiskey that infuses Jack's traditional Tennessee whiskey with blackberry flavor. The release is now available nationwide. The 70 ...

On Thursday, Jack Daniel’s announced that its Single Barrel Heritage Barrel Tennessee Whiskey will now be a permanent part of the distillery’s Single Barrel Collection. The whiskey was previously ...

September 10, 2024 Jack Daniel’s Hazmat Coy Hill Whiskey Release Is Back—and We Got a First Taste This year's release is not as extreme as the last one, but that's a good thing.

November 30, 2023 Jack Daniel’s Just Dropped a New Sherry Cask-Finished Whiskey—and We Got a First Taste Tennessee meets Spain with this new release from Jack.

The new Jack Daniel’s 14-year-old whiskey is reportedly distilled in Lynchburg, Tennessee, and is mellowed drop by drop through 10 feet of sugar maple charcoal, just like the classic Jack Daniel ...

Jack Daniel’s Single Barrel Barrel Proof Rye is made from the company’s sole rye whiskey mash bill of 70% rye, 18% corn and 12% malted barley, which undergoes the same Lincoln County Process ...

Jack Daniel’s 14-Year-Old Tennessee Whiskey, offered at 126.3 proof (63.15% abv), begins with Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is ...

The Whiskey: This whiskey starts off with Jack Daniel’s Tennessee Rye Whiskey which is hewn from a mash of 70% rye, 18% corn, and 12% malted barley with Jack’s own yeast and lactobacillus strains.

Jack Daniel (center row, white hat, black vest) founded his eponymous distillery in 1866 after learning the craft from slave Nathan Nearest Green, who became his company's first master distiller ...

The whiskey is based on Jack Daniel’s standard Tennessee whiskey mash bill of 80% corn, 12% barley, and 8% rye. It’s aged for 12 years in heavily charred oak barrels.