The opening builds on the success of Greggs' first Eco-Shop in 2022, from which elements have now been rolled out to over a ...

The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch ...

Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The ...

The aftermath of winning the competition saw the Wirral-based business enjoy local, national, and international media ...

Dubai chocolate, American-style delis, and British beach holidays are among the inspirations behind new summertime NPD from ...

Described as a 'first-to-market innovation', the convenience retailer is switching from traditional plastic tubs to a ...

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...

Zesty citrus, rich chocolate, and pistachio are among flavours featuring in new seasonal desserts, while premium pizzas and ...

Bread brand removes a marketing claim that its 50/50 loaf contains '50% of your daily wholegrain in 2 slices' following a ...

Michelle Phillips, founder of Edinburgh-based Mimi’s Bakehouse, has been awarded £100,000 from the Stelios Foundation Awards for Disabled Entrepreneurs 2025. The awards, established in 2007 by the ...

The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by ...

Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong ...