Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do ...

With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.

In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.

Award-winning sensory scientist Henriette de Kock discusses her efforts to adapt sensory science practices to effectively address the food preferences and cultural traditions of African consumers.

Join us for a dynamic virtual event designed to connect IFT members with the full range of member benefits, focusing on community engagement and professional growth. This interactive session will ...

Designed to showcase outstanding research at the undergraduate level, this competition seeks students engaged in independent research who are interested in presenting at the IFT Annual Event.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

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