Mark Birchall’s Moor Hall in Lancashire has been awarded three stars in the Michelin Guide Great Britain & Ireland 2025, with ...

Called Mélange, the new restaurant takes its name from the French word for ‘a varied mixture’ and will be located within Red ...

Barry Fish will be a seafood restaurant located at the Shore in Leith and will open on 12 February. The 34-cover restaurant ...

Flight Club and Electric Shuffle operator Red Engine has set out plans for further expansion both nationally and globally ...

A new report has highlighted barriers to career progression for ethnically diverse talent in hospitality. According to Be ...

Restaurant networking organisation Ladies of Restaurants (LOR) will host a ‘one-day celebration of hospitality’ next month in ...

Santa Maria was founded in 2010 by Angelo Ambrosio and Pasquale Chionchio, who first met in Napoli in the 1990s and who ...

Insiders have insisted a deal to sell The Ivy group to Si Advisers is ‘very much alive’ despite there being no update since the sale was mooted last September ...

Honest Burgers is aiming to open ‘two to three sites’ under its fledgling Smash + Grab QSR brand this year following its ...

Manchester-based chef Shaun Moffat will head up new restaurant Winsome as its chef-patron when it opens this spring.

Fine dining veteran Jun Tanaka has penned a manifesto that underpins the culture at his Michelin-starred Fitzrovia restaurant ...

The latest Foodservice Price Index reveals a month-on-month increase in inflation in December, raising fears of renewed price ...